When it comes to endurance events, such a running a marathon, biking a century ride, doing an Ironman, and so on, most athletes reach out to energy drinks and caffeine before the start of their events. But what if we can replace the above-mentioned with beet juice instead and boost athletic performance even more?
Photo Credit: Jaclyn Schmidt
My picture during Urban Cow Half marathon on Oct. 1, 2017, where I had a big PR, finishing in 1:43:56 with a 7:56 pace. I felt amazing during the whole time and the Super Beets powder that I mixed in my water and drank it before the race sure kept me steady and strong.
A study published in the Journal of Applied Physiology in 2009 found that individuals who drank beet juice experienced up to a 16% increase in endurance compared to those who did not. Also according to Jacqueline Ritz, founder of the Paleo Mama blog, beets fight cancer, lower the risk of heart disease, lower blood pressure, increase endurance in athletes, and they are also an aphrodisiac. Being a high nitrate vegetable, beetroot, the red bulbous part, has become the super food for runners, cyclists, and other athletes. What if you don’t like beets and don’t wish to eat it, but still want to reap some benefits in increasing your endurance? There are many products on the market, such as this powder I buy from Wholefoods.
How high nitrate foods enhance our performance:
Another thing you can do to benefit from high nitrate vegetables is to eat more spinach, arugula, radishes, celery, lettuce, parsley, and rhubarb. Talking about nitrates, Amby Burfoot, the author of In Beet Juice We Believe published in the Runner’s World, explains how our body processes beets and turns them into a superfood. Burfoot points out that beets get their endurance power from helpful mouth bacteria that convert the nitrate in beets to nitric oxide, which appears to be the miracle substance. Nitric oxide can substantially lower blood pressure and somehow extend endurance. I guess we runners should not need too much more convincing regarding beets, which are good sources of folate, manganese, potassium, vitamin C, and dietary fiber, since we all try to avoid the famous “wall,” when our body rebels and starts hurting.
Ways to eat your beets:
- My favorite one is borscht.
To try this recipe and cook the same vegan borscht that my friend Andrea shared with me, please go to https://natashaskitchen.com/2013/05/18/easy-superfood-red-borsch/
So easy to make and so healthy! For a quick glance at the ingredients needed to make this, see below.
Ingredients for Superfood Red Borsch – vegan style:
12 cups reduced sodium veggie broth
1 medium or 1/2 large onion, peeled and cut in half (ends removed)
3 medium potatoes, sliced
1/4 cup quinoa
3 medium beets, peeled and grated
2 good handfuls of chopped kale leaves
2 bay leaves
3/4 cup sliced carrots
1 Tbsp Mrs. Dash
3 Tbsp ketchup
1/2 Tbsp lemon juice
Salt & pepper to taste
2. Roasted beets, which I cut up, drizzle with olive oil, wrap them in aluminum foil, and roast them in the oven till they are tender.
3. Beet salad, which I used to eat as a child and liked its sweet taste. To make this salad, I cut up the beets and boil them till they are soft and tender. After they cool off, I remove the skin and grate them. I mix them up with a little salt and pepper and drizzle red wine vinegar on top. I keep the beet salad in a glass container in the fridge and eat it with roasted potatoes and other meals that go well together with this salad.
How about you? How do you like to eat your beets? Any special recipes you would like to share? No matter how you choose to eat, or drink them, one good thing could happen: you will BEAT your race PR with the mighty BEET!
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