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Mountains 2 Beach Marathon- Race Recap, Big PR, and Lessons in Steadiness

July 2, 2018 carmenmicsa Leave a comment

“Marathons just like a full moon are circular, radiant, and too grand to comprehend until we learn to run a little slower at the start, steady ourselves during the race, and race it fast at the finish line.” Carmen Micsa

I qualified for Boston for the second time with a better time and I had to ring the gong.

When I ran my first marathon the California International Marathon in December 2015, I was terrified inside, but did not show anything on the outside. How can anyone run so long? Will I need to stop and catch my breath? Apparently not! I ran non-stop chasing that finish line and barely able to walk afterwards. With Mountains 2 Beach as my fifth marathon, which I finished in 3:30:59, there came a huge 43-minute PR from my first marathon and a 10-minute PR from my fourth marathon. I had run five marathons, since I became a runner and I am happy to say that I PRed in every single one. I am a marathon enthusiast and consider marathons as my very favorite distance due to the fact that I have more margin to beat my previous time.

IT WAS THE DAY BEFORE THE MARATHON – TOO MANY CREATURES AND RUNNERS WERE MOVING, BUT CARMEN WAS GENTLY STIRRING THE LEGS

On May 25th, 2018 my husband, our kids, and I drove to Ventura for my fifth marathon. I was happy that the marathon happened over Memorial weekend break, which meant my family could join me in my endeavor and give me their unconditional love and support. Due to the fact that my training cycle has been super busy with two 50K races and my first 50-mile race in April, my left calf muscle had been a little sore, which is why my coach Robert Ressl-Moyer and I have decided to take two days off before my marathon. I swam and walked around Ventura on Saturday, the day before Mountains 2 Beach, while preparing my mind, heart, and legs. I liked this a lot and will try to apply for most of my future marathons, as I am one of those runners who doesn’t need to shake up the legs. A gentle going is all I need, since running fast from the start comes natural to me, but my favorite marathon strategy that both my coach and I thought was crucial is to start 10 to 12 seconds slower GMP for the first three miles.

Walking around the harbor while other marathoners from all over the United States (New Jersey, New York, Texas, etc.) and other countries (Germany, Mexico, Costa Rica, etc.) were running, felt great and allowed my legs to be fresh.

Getting excited before my marathon while keeping my goals in mind and believing in the big day. First marathon run outside of Sacramento and I was ready for a change of scenery and a different, faster course.

After lunch, my husband drove me to the Expo, which was quite small and easy to navigate to pick up my bib and other goodies.

To match the writing on the podium I stood on with my marathon T-shirt, I was determined and ready to have an extraordinary race the following day.

Runner 2263 and the course map behind me, which is not as downhill as it looks, especially after the half.

In the afternoon, I got to hang out by the pool ( light swimming and the use of the spa is always great for my body allowing it to relax and feel refreshed) with my wonderful friend Karen Clark, whom I met during the Parkway 20-mile race in Sacramento that we both run in preparation for the California International Marathon. We talked and ran at gross marathon pace for more than 10 miles and we became friends instantly.

In the evening, my husband found a great family Italian restaurant, where I ordered a plate of spaghetti with mushrooms and red bell peppers. The plate was huge and I could barely eat half with a little bread. My husband joked with me: “I thought you needed to carb load and you have barely eaten half of your spaghetti.” “Well, yeah! This plate is big enough to feed the whole family,” I said already making plans to save my spaghetti for dinner after the marathon. As a vegan runner, I don’t just rely on the day before the marathon to carb load; I typically do it over three days, which I highly recommend whether you are vegan or not. Adding more carbs and cutting out the protein means that you will replenish your glycogen in your muscles and not get slowed down by the protein that is hard to digest and is really needed after the race to repair and recover the muscles. I also ate a lot of beets the week of the marathon to increase the nitric oxide and improve circulation to the lungs.

After dinner, I arranged my Fleet Feet racing singlet with my bib number, my Copper Fit shorts, and my fast Nike Zoom Vapor 4% Nike shoes, which are supposed to make one 4% faster in races and they delivered. I also organized my energy gels in my belt. We all went to bed at 11 p.m., as we had to wake up at 4 a.m., which was actually not that early in comparison with the runners who had to take the shuttle to the start line.

AT THE START LINE – LET THE FUN BEGIN

After a good night rest (I always sleep like a baby, or like a lizard, as I like to joke with my friends the night before races), I ate a morning round bread topped with a little honey, banana, dark chocolate, and a quarter glass of beet powder mixed with water for breakfast. After I ate, we left the room to meet with my friend Karen and her boyfriend David for all of us to drive to the start line.

We were able to find parking easily for David and my hubby to come with us to the start line and then meet us on the course. I used the bathroom twice before the marathon and I met with Marina and Joanie, my runner friends from Sacramento while waiting in line. I was calm and felt no excitement, other than the pure joy of running another marathon with some clear goals in mind. My calmness before races sure matched my dear father’s way of being in all situations. As a watchmaker, I felt that my Dad had some magical powers to control time and use every second judiciously, which is I was hoping he would show up and watch over me during this marathon as he had done it in other races. My father passed away at the young age of 53 of a heart attack caused by his type one diabetes, but he sure smiled upon me from Heaven, especially when I needed him the most, so I was hopeful and looking for signs.

My friend Karen and I at the start line. All ready for another marathon. Karen got to run Boston and Big Sur this year. So proud of her!

Meeting Laura, Karen’s friend. Three strong women ready to run!

The race was not too crowded. We were able to locate the 3:30 pacers and we positioned ourselves behind them to start a little slower. And then the countdown from 10 seconds to go happened. Off we went!

THE FIRST 13 MILES OF SMILES AND DISCLIPLINED, STEADY RUNNING

My legs felt great and wanted to run fast, but I held them back with the dexterity of a horse trainer taming a wild horse. I kept a close eye on my watch and did not allow myself to run under 8:10 pace for the first three miles of the race. Both my friends Karen and Laura took off from me, but I was not ready to chase a faster pace this early in the race. I needed to run smartly and stick to the master plan. I relished the fresh cooler air (this marathon starts at 6 a.m.), the mountains that encircled the runners with warmth, the small wineries we ran by, the horses grazing with purpose and intent to make the best of their food, and the soft sound of my feet against the road.

At mile 6, we got to come back to the start line before heading down the mountains to the beach. My hubby took this pic of me and waved at me, smiling and cheering. I felt amazing, but did not try to go too fast on the downhills, meaning I held myself back once I hit 7:45 pace, since my goal was to finish with a 7:58 to 8:00 min pace.

This is a pretty and flat portion around mile 11 that we ran on a bike path. I was heading towards my husband to exchange my water bottle in which I had Scratch containing electrolytes mixed with water. My running and breathing were smooth, my legs, glutes, and left calf muscle were all happy and content. I was having a blast, but my dear father has not showed up yet, sending me a sign that he was there in spirit.

And then mile 12 arrived. A younger woman caught up with me. I greeted her, after which she said: “I have been watching you! You are as steady as a rock,” said Rozy, a woman in her 30s who used to live in Vancouver, Canada, but now lived in Southern California with her husband and their beautiful baby girl. I thought to myself: “Is she talking about me? Steadiness in pace did not use to be my strength. I was even told one time that I ran like a kid, doing fartleks, running slower, then faster. Yet, consistency is definitely key to the running economy and to hitting faster times. We started chatting and I realized that we were running at a 7:18 min pace, which was much faster than what I needed to run, so I told her. She said that it was great running with me and that she felt good, so she took off. I smiled and said good-bye. I kept on running and smiling. I passed the half marathon mark in about 1:43 minutes and stayed focused, while hydrating well, as it was getting a little warmer. I even took the homeopathic cramp little pills that they passed out at the Expo, as I did not want to take any chances.

THE MIDDLE MILES OF CLIMBING HILLS MORE THAN DESCENDING THEM

I felt great and kept on running till I hit mile 16 when I started to cry softly. It suddenly dawned on me that my father sent Rozy my way to tell me that I was as steady as a rock. Her kind words have become my mantra and I smiled big to the skies, realizing that my dear father had sent such a powerful message my way. How come I needed four miles to realize that my father was talking to me through Rozy? At least, I got it and my soul filled with joy and confidence that I would keep running strong and steady especially through the middle miles that were hillier and tougher to conquer, but I kept my pace. When things got a little tough, I kept reminding myself that I was as steady as a rock. These words will become my Mountains 2 Beach marathon mantra that I kept chanting to myself every single mile till the finish. My daddy was there! He did not forget me and showed me that patience, perseverance, and perspiration were key in life. Moreover, my dad believed in me as always.

THE FINISH LINE WITH THE PACIFIC WAVES CRASHING AGAINST THE SHORE

Around mile 22, our Fleet Feet racing team mate Greg Anderson wan on the side of the bike path cheering. I was so happy to see him and immediately picked up my pace, especially because the 3:30 pacers were next to me, even though I ran ahead of them all this time. I kept going strong, but my gluteus felt the miles at this point in the game, so it was not as easy to keep the pace. Soon I came around downtown Ventura and the hills were steep this time, but I was resolute to keep pushing forward with a little over a mile to go and 9 minutes left on my watch to hit the magic number. A few runners walked the steep hills, but I kept going until to my left I could see the waves of the Pacific Ocean crashing against the sandy and rocky beach. I picked up my pace, smelling and feeling the finish line. This time it tasted salty, but not from crying. It was the ocean smell that reminded me of all the beautiful places I get to run.

I saw David first and he took this great picture of me.

Photo credit to David. One of my favorite pictures in action. Who let the dogs out? I knew that if I made my 3:30 marathon goal time, I did not have any seconds to spare, so I pumped my arms and let my legs carry me to my 3:30:59 best marathon I have run since becoming a runner. It was awesome to see my husband and our kids cheering on me and taking pictures.

And then there was my sweet husband cheering on me and telling me that the kids were at the finish line. I kept pumping my arms and felt the lightness in my step. I knew I picked up my pace. Shortly I just crossed the finish line with the clock showing 3:32 minutes, which was not the correct time, since I started in the second wave. Alex and Sophia hugged me and took pictures of me. Soon I got a text message from my friend Mark showing that I finished in 3:30:59. I did it! How freaking awesome I felt that moment! My coach Robert Ressl-Moyer texted me and said that he was super proud of me! I could not have done it without his guidance, training, and all the progressive 10 to 14-mile long runs that turned me into the steady runner who had just run her best marathon with better ones to come.

Photo credit to our son Alex Micsa. Crossing the finish line is like crossing the ocean: it takes time and practice.

Coming to the other side where all pain is left behind.

To my great joy, as I was looking for my family, I came across my new friend Rozy at the finish line who finished in about 3:24 minutes and felt great.

I will never forget Rozy’s words to me during the race: “You’re as steady as a rock.” I will also keep believing that she was the angel my dear father sent to me during the race with a very special message. So grateful to have met her and so happy for her outstanding marathon.

I expected to be hungry, thirsty, or needing to use the restroom, but I felt amazing and not needing anything other than to bask in the sun and my amazing race, while surrounded with the love and support of my family.

By the ocean right after the race with my husband and our sweet daughter Sophia. Loved that backdrop.

Needless to say, my body never felt so strong after running a marathon due to my amazing training or running up and down the hills back home. This marathon stole my heart and I highly recommend it with the caveat that there are uphill portions, too. Happy feet! To more running adventures.

Please share your amazing marathon stories and the wonderful friends you met during the race.

For more info on running and real estate, whether buying or selling, please e-mail me at carmenmicsa@yahoo.com, or call me at 916-342-2446. Running for real estate with joy!

Healthy eating and stronger running, Long runs, Losing weight on the vegan diet, Marathon running, Running, Running and real estate, The joy of running, Training for your marathon, vegan running

How to Lose Weight, Have More Energy, and Run Faster on Real Vegan Food!

January 8, 2017 carmenmicsa 2 Comments

Sports, Nutrition, and Energy

I loved sports since childhood and have been blessed with tremendous energy to keep going for hours, doing gymnastics, playing soccer, tennis, handball, basketball, and running, which has become my greatest passion next to tennis. Having been so fortunate to have all this energy, I never thought that I could increase my energy levels even more by becoming vegan, but once that happened, I was amazed. I also felt that I fully earned my nickname the “energizer bunny” that a lot of my friends bestowed upon me. However, the main difference in my stamina came in 2012 when I decided to become pesco-vegan http://www.livestrong.com/article/98689-pescovegetarian-diet/ after watching Tamra, one of my tennis friends who is vegan eat after our tennis matches. She was my inspiration! One day after our singles match, I told her I was ready to become vegan, so she gave me many good pointers. I thus made the switch right away and turned fully vegan for the first month, after which I added the seafood to my diet.

The pesco-vegan diet

It follows the vegan diet, meaning no dairy products, no meat, no eggs, but adds seafood and wild fish, which are good sources of Omega-3s and are great for brain function. In less than a month, after I changed my diet, my energy level doubled and I felt twenty years younger. I also lost weight, even though I was never big, but the belly fat after giving birth to our sweet children would not go away until I changed my diet and dropped from size 8 to size 4 in just two months.

As a pesco-vegan, I used to enjoy wild-caught salmon with a variety of side dishes. Always buy wild-caught fish if you decide to eat fish.

The Fully Vegan Diet

In December 2016, while taking a Pilates class at California Family Fitness with Linda, a vegan for more than 27 years, I decided to become fully vegan and not eat any more seafood. Last year, I had a phenomenal year in running winning seven races in my age group and setting 16 PRs (personal records) out of the 18 road and trail races that I ran, and I never ran low on fuel or energy. I also got accepted into the Sacramento Fleet Feet Racing Team, so fueling my body properly is super important. I have fun making big pots of lentil soup, vegan burgers, salads, pizza using the fresh herbs dough from Trader Joe’s, and pasta.

Carbs are great for runners and all other athletes!

Salads are great and so easy to make! You can top them with beans for extra protein, tofu, Quinoa, and seeds. Delicious and so healthy!

While all this sounds good, you might wonder why you should accept my story. How about other runners or athletes? Do they share a similar story with mine? Pretty much so!

Interview with Josh Fernandez, writer, English Professor at Folsom Lake College, vegan marathon and ultra runner who is on the Sacramento Fleet Feet Racing team

What made you decide to become vegan?

“At first, it was my friend Toni Okamoto, who runs a website called Plant Based on a Budget http://plantbasedonabudget.com/. One night, I was at dinner and I called her and asked her about being a vegan. That night, she convinced me that I could easily go from being a vegetarian to vegan. Eventually, we started running together and we ran the Running With the Bears marathon where I met one of her friends, a guy named Dave Wiskowski. He was really cool an ended up running a lot of the race with me. He is an ultrarunner and a vegan. Actually, at the time, he was a fruitarian. An ultrarunner who only eats fruit! I love weird stuff like that. Anyway, he’s a really amazing guy. A true inspiration. Together, they convinced me that cruelty-free eating is the only way for me.”

How did changing your diet affect your running?

“I became a vegan several months before the California International Marathon in 2015. I thought to myself, “Well, this will either help me or kill me.” I started eating a lot of avocados, veggies, and pasta. I could feel a difference in my body right away. I felt leaner. I had more energy. I started training with very little fatigue. I got this feeling that I could run forever. Maybe some of it was a placebo effect, but it didn’t matter. I felt strong. That year I knocked almost 20 minutes off my marathon PR and qualified for the Boston Marathon.”

Was your experience as a vegan only positive?

“Yes. I used to get tired every day at around 3 p.m., like this really low energy, sluggish feeling, especially if I was at work. At 3 p.m., I would literally rest my head on my desk and struggle to get up. Then I’d pound a coffee, which would keep me up all night. I don’t get that tired feeling anymore and I attribute that all to being vegan. Dairy, especially cheese and lard, weighs me down quite a bit. Cutting that stuff out produces really beneficial and exciting results if you’re an athlete.”

What is your favorite source of protein after a long run?

“I love avocados. I really like to eat a big fat sandwich with avocados, spinach, bell peppers, cucumbers, and hummus. I wash it down with a smoothie made with kale, celery, ginger, apple, garlic and a scoop of Vega protein powder. I think when you’re vegan for a while, your taste buds morph, so even sort of gross food (like garlic in a smoothie) is somehow incredibly appetizing. That’s what my wife says, at least. “

Any pros and cons of the vegan diet?

“The only con is when people invite you over to dinner, you have to engage in the awkward conversation where you let them know they’re either going to have to make a vegan meal, or you’ll just “bring something from home,” which never happens. But luckily, when you’re vegan, nobody really invites you to dinner, anyway.”

Any specific advice for runners or anyone else looking to change their diet and become fully vegans?

“My friend Toni suggested (since I really loved cheese, like in a sick way, enough that I would sometimes eat a block of medium cheddar for lunch) that I should become a vegan in phases–first you get rid of milk, then eggs, then cheese, etc. So that’s what I did and it really worked. I don’t miss cheese anymore. When I’m craving pizza, Amy’s makes a really good frozen cheese-less pizza that hits the spot, since I don’t like the taste of imitation cheese. You’d think with all the technological advances in the world someone would engineer a cheese that doesn’t taste like toe fungus, but I guess that’s not really a priority. Anyway, I think everyone loves animals, so I would suggest that everybody go vegan. Don’t make me bust out pictures of what happens at factory farms.”

Why vegan vs. vegetarian?

“For me, it comes down to two things: health and compassion. I feel my healthiest when I’m not weighed down by meat and dairy. I also feel the most connected to the world when I’m not causing pain to other animals.”

Now that you have two opinions on turning vegan, I urge you to find out what works for you as far as your diet, consult a nutritionist, read more about the vegetarian and the vegan diets, and embrace the change. I wish you a healthier, speedier, and more amazing 2017. You can do it!

For more info on running and real estate, whether buying or selling, please e-mail me at carmenmicsa@yahoo.com, or call me at 916-342-2446. Running for real estate with joy!

RUNNING for REAL ESTATE!